Opt out of sharing, and what your browser signal says. Pinoyshki Bakery and Cafe, 715 E Pine St, Capitol Hill, Seattle.
Catering
Trays of full-size piroshki and pinoyshki, bite-sized dozens, pastries, and custom cakes for offices, parties, and celebrations. Up to 24 full-size or 4 dozen bite-size on 3 days' notice; larger spreads, delivery, and custom cakes need a week (order by Saturday for the week after). Delivery within 15 miles on orders over $100 or with a custom cake; pickup at 715 E Pine St otherwise. Build a catering order.
Same-day pickup and delivery
Today's bake by the piece, up to six full-size items per person, ordered through Toast for pickup or on-demand delivery. Closed Mondays; pickup ends an hour before close. Order for today.
Chef Aly and press
Chef Aly Anderson took over Piroshki on 3rd, a Seattle piroshki bakery since 1994, and invented the pinoyshki in 2016: Filipino fillings such as chicken adobo, sisig, and laing baked into the same soft brioche. The bakery has been featured on Diners, Drive-Ins and Dives and by Seattle local press. Meet the chef, watch the TV segments.
Custom cakes, wholesale, and jobs
Custom cakes are made to order with a week of notice and can be delivered. Wholesale piroshki and pastries are available for cafes, markets, and offices. Jobs: apply through the careers form on this site.
Hours: Monday closed. Tuesday and Wednesday to . Thursday to Sunday to . Pickup ends an hour before close. Delivery runs until close.
Find us on Google Maps and Yelp. Capitol Hill Station is a 5-minute walk.
Ordering
Same-day pickup and delivery, up to six full-size per person. Catering needs 3 days to a week of notice depending on size; custom cakes and delivery need the week. Delivery within 15 miles on orders over $100.
Chicken Salad (Serves 10 or 20): Fullsize (20 people) $67.50, Halfsize (10 people) $40.00, 1 Person $5.00
Drinks
Coffee for 16 cups (Fulcrum): Each $25.00
1/2 doz Drink flavors: Each $12.00
Our story
The bakery opened in 1994 on 3rd Avenue in downtown Seattle, run by East European bakers making piroshki the slow way: buttery brioche dough, baked, never fried. In 2016 a 23-year-old pastry chef named Alyssa Anderson took it over, bonded with the bakers she still calls her babushkas, and started sneaking Filipino flavors onto the menu with Filipino Friday specials.
The first pinoyshki, Garlic Beef Asado, caught the attention of Food Network. In 2018 Guy Fieri came through for Diners, Drive-Ins and Dives. By December 2023 the Filipino fillings had become a big part of the shop, so the name changed too: Pinoy plus piroshki. It is said the way it looks, pinoy-shkee.
In early 2024 the bakery moved into a brand-new space at 715 E Pine St on Capitol Hill: high ceilings, natural light, and a quiet corner where you can watch the bakers work. The grand opening on March 17, 2024 had free food, music, and piroshki folding demonstrations. Same team, same owners, bigger oven.
Frequently asked questions
Why did you change your name from Piroshki on 3rd?
Our roots are East European piroshki, but we have grown into a fusion of Filipino and East European flavors, and the new name says so. Same team, same owners, same recipes you saw on Food Network, with a bigger menu.
How do you pronounce Pinoyshki?
Pinoy, sh, key.
What is a piroshki, and why are yours different?
A piroshki is a baked or fried turnover with a savory meat, vegetable, or fruit filling. Some places fry theirs or use puff pastry. We bake ours in a fluffy, buttery brioche bun. Come compare.
Do you use artificial preservatives, MSG, or high fructose corn syrup?
No, no, and not in anything we cook. We stock a few pre-packaged drinks that might contain corn syrup, and Mexican Coke with real cane sugar. Because nothing is preserved, piroshki keep about 4 days in the fridge and 6 months in the freezer.
How do I reheat my piroshki?
One minute in the microwave on high. For the best crust, follow with one minute in a 350 degree oven.
Where do I order for delivery?
Two ways. On-demand ordering is for what we have in stock today and can reach you in about an hour. Pre-orders are for catering and larger orders, up to 24 full-size on 3 days' notice, or anything at all with a week. Bite-size dozens and custom cakes are pre-order only.
How much notice does a catered order need?
3 days for up to 24 full-size or 4 dozen bite-size. A week for bigger spreads, delivery, and custom cakes. The calendar hides the days we are unavailable.
How long does delivery take?
Once the order is ready we call the driver, who usually arrives within minutes, then figure about 8 minutes per mile depending on traffic. Longer distances can occasionally run up to an hour late in bad weather. If yours has not arrived, call (206) 322-2820.
Do you give refunds?
Call before we prepare the food and yes. Once a delivery is out and arrives at your address with the right items, no. For pickup, call if you will be late: we keep food fresh and may ask staff to wait for you. For complaints, call us; there are exceptions.
What is the 24-hour cancellation policy?
Piroshki take a lot of time to prep and rarely resell once made. If you order within 24 hours and then cancel, we reserve the right to charge for the whole order. No refunds for no-shows on pickup.
Is there parking?
Metered street parking around the bakery and a paid garage across the road. Capitol Hill Station is a 5-minute walk if you would rather take the light rail.
How secure is ordering online?
Pre-orders run on Shopify and same-day orders on Toast, the same platforms behind hundreds of thousands of stores.
Do you handle allergens?
Every filling is labeled and the Pinoyshki girl in the corner knows every ingredient. The kitchen is shared and handles wheat, dairy, eggs, soy, tree nuts, and sesame, so we cannot guarantee zero cross-contact.
How far do you deliver catering?
Within 15 miles of 715 E Pine St on Capitol Hill, on orders over $100 or with a custom cake, with a week's notice. Smaller catering orders are picked up at the bakery.
How much notice does catering for 50 people need?
A week: order by Saturday for the week after. Three days' notice covers up to 24 full-size piroshki or 4 dozen bite-size, and 50 people is more than that.
